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Limited Edition Devour Chocolate Swiss Roll

Announcing the launch of our new Limited Edition Devour Chocolate Swiss Roll baked with 64% dark chocolate and quality cacao beans by BENNS Ethicoa Panchor series! With every bite, you get to experience the most intense and delicious chocolate swiss roll that you’ll ever taste. It's baked to perfection with its light and soft texture and most importantly, it's not too sweet.🤩

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Bring your loved ones closer

It is said that food is an integral part of Asian communities. The culture of eating together blossoms our relationships with friends and family. And we refuse to complete our meals without a piece of delicious cake. 

With its first bite, Ambon Boenda layer cakes trigger a burst of flavours. From start to finish, our cakes are packed with intense aroma and moist texture that instantly melts in your mouth.

Best suited for celebration of any occasion, festive seasons, or as souvenirs to bring anywhere. Truly, cake is a symbol of abundance joy and happy moments!

Pure labour of love

We are the pioneer in authentic Indonesian layers cake as well as honeycomb cake in KL-Malaysia. Think of Ambon Boenda as delicacies with strong history and roots. Layers cake were first made in the 19th century Dutch colonial times in Indonesia. And now we're taking the responsibility of keeping the legacy alive. With traditional ingredients imported from abroad and generations old recipies, cakes are locally crafted with pure love and reverence. 

Happy Customers

"Layers of great flavour & authentic ingredients put in together with heart & soul! Ambon Boenda's layer cakes really makes us smile!"

Thommy, Puchong

Happy Customers

"Coffee and cake at Ambon Boenda Bakery are wonderful! I can find the original Indonesian layer cakes there."

Melissa, Petaling Jaya

Happy Customers

"The most delicious Indonesian layer in town; looks spectacular when cut, and tastes even better than it looks!"

Jimmy, Johor

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Guess which flavour is our best seller?

Ambon Boenda Layer Cake Tasting