"We believe in keeping with the tradition, authenticity and continuity of layer cake
recipes passed down from generation after generation.”
Our founder, Linda Lo, is a native of Sumatera, Indonesia. While growing up, she fell in love with baking. She loved it so much, she went on to learn from a master baker in Indonesia. She took a special interest in learning Kue Lapis Legit which is also known as Indonesian Layer Cake.
Since moving to Malaysia in 2008, whenever she misses her family, she bakes an Indonesian Layer Cake to remind her and her children of the warmth of home. Inspired to bring the love of Indonesia to Malaysia, Linda brought Ambon Boenda into existence in the heart of Petaling Jaya.
Ambon, is the street in Indonesia that gave birth to many famous Kue Lapis establishments. Boenda, the elite name for mother in Indonesian, was chosen in honour of Linda's beloved mother and to be a constant
reminder to herself to be a good role model to her children.
Linda Lo who aspires to keep the legacy of Indonesian Layer Cakes, hence she continues to handmade and craft as she bakes layer by layer, infused with Indonesian spices to keep its authenticity.
Throughout the years, the Indonesian Layer Cakes has extended from its original flavours to different fruit variants as well as local favourites such as Durian and White Coffee. She has the passion to keep baking and has extended themto Honey Comb Cakes as well as Layer Rolls. However, the Original Indonesian Layer Cake will always remain closest to her heart.