Born from the passion of a woman and the richness of two cultures, Ambon Boenda is more than just a cake, it is a story of heritage, passion, and identity. Linda, our founder, grew up with the love and appreciation for the intricate art of kuih lapis, a delicate, layered cake that requires love, patience, and precision. 

After years of baking, she created a collection of Artisanal Layer Cakes, inspired by the elegance of Nyonya heritage, known for its refined taste and the same deep appreciation for kuih. Inspired by this shared legacy, Linda reimagined the Nyonya kuih lapis by blending rich flavours and intricate layering techniques from years of baking, resulting in the birth of Ambon Boenda.