Born from the passion of a woman and the richness of two cultures, Ambon Boenda is more than just a cake, it is a story of heritage, passion, and identity. Linda, our founder, grew up in Indonesia with the love and appreciation for the intricate art of kuih lapis, a delicate, layered cake that requires love, patience, and precision. 

After moving to Malaysia, she found a beautiful connection between her Indonesian roots and the elegance of Nyonya heritage, known for its refined taste and the same deep appreciation for kuih. Inspired by this shared legacy, Linda reimagined her Indonesian kuih lapis through a Nyonya lens by blending rich flavours and intricate layering techniques, resulting in the birth of Ambon Boenda: a harmonious symphony of Indonesian soul and Peranakan grace.